Entrees
Plenty of Pumpkins on THV11 This Morning
Some of the Cutest Pumpkins Ever! I'm looking forward to sharing some ideas for using pumpkin in a variety of recipes on THV 11 This Morning this Tuesday, Oct. 28. I'd love for you to catch my 3 minutes of fame, but you...
Papparadelle {Pasta} Bolognese
I love a a deep, rich, almost intoxicating Bolognese. The joy of gathering the ingredients, mincing, dicing --- I enjoy all of it. And I especially like the all-day cooking of it about as much as I love, love the way it...
Mamaw, Nonnie and Me with Chicken and Dumplings
Arkansauce: The Journal of Arkansas Foodways is published once a year by the Special Collections Department of the University of Arkansas Libraries. Each issue features a special guest editor. Diane F. Worrell is managing editor, Tom W....
Maryland Style Crab Cakes
One of the places we always go to while at Perdido Key is a little fresh seafood place known as Joe Patti’s. Actually, if you know anything about Joe Patti’s, you know that it is anything but “a little place!” Hubby refers to...
Brad’s Mardi Gras Shrimp and Grits
Debbie invited me to write a guest post on her blog today, and I thought that sounded like fun. We made a good team building her new website, and timing couldn’t be better for me to sneak out from behind the scenes to make a posting debut...
Put an Egg on It! {Guest Post by Heidi Clark}
Today’s guest post is by my friend and fellow member of Arkansas Women Bloggers, Heidi Clark. I hope you will take a moment to go check out her personal blog, The Busy Nothings, and her professional web site at Great Day...
Pepper Jelly Glazed Pork Tenderloin
When I was teaching, pork tenderloins were always in my freezer. It seemed that I could always come up with a quick, easy dinner centered around them without too much thought or effort. Those of you with busy careers and families can...
Chicken and Wild Rice Casserole: It’s How I Roll
Photo Source: Google images Occasionally, we all need “the big dish.” You know the one I’m talking about. That go-to dish for potlucks, family reunions and funerals. (We’re big on funeral feeds in the South.) But it has...
Welcome to Dining with Debbie
