Desserts
Sister Schubert’s Cinnamon Bread Pudding
Sister Schubert, aka Patricia Barnes, made a whole bunch of new "sisters" at this year's Megaphone Summit Foodie Friday when she shared this Cinnamon Bread Pudding! Plus, along the way, she shared some life lessons she has learned while...
Brown Sugar, Pear and Walnut Cupcakes
I’ve always had a special fondness for pears. That probably stems from the hours upon hours that I spent as a child climbing the pear tree just outside my Nonnie’s house. It was the perfect pear tree with toe holds in just the right places. From...
Soy nut Butter “Peanut Butter” Cookies Two Ways
Disclosure: Disclosure: This year I am serving as an ambassador for the Arkansas Soybean Promotion Board. All opinions are my own. #ARSoyStory #ARSoySupper #themiraclebean Even if you don't have a peanut or tree nut allergy in your family...
Coconut Cardamom Rice Custard {Riceland Foods}
#AD Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. What sets this Coconut Cardamom Rice Custard apart from its cousin variation...
Oatmeal Butterscotch Cookies
I'm committed to shopping my pantry these days. We will begin a major kitchen renovation soon so I'd rather not have to pack up so much. Plus, I think shopping your pantry is an effort we should all do on occasion. It makes me so much more aware...
Cook the Cover: Hummingbird Bundt Cake
Hummingbird Cake is the most requested recipe from Southern Living magazine. It was first submitted to the magazine in 1978 by Mrs. L. H.Wiggins of Greensboro, North Carolina and appeared in the February issue of that year. Mrs. Wiggins,...
More Strawberry Favorites
Mother Nature put us into a deep freeze this past weekend in Arkansas. Apparently she forgot that it was supposed to be in the 60s or so rather than the 20s this time of the year. I'm sure keeping my fingers crossed that our strawberry season...
Some Strawberry Favorites
Spring is trying its best to arrive in Arkansas, but it's struggling. We've gone from 75 to 35 during the week which has me all confused. And it's really confusing my gardening. My tomato plants need the soil to warm so they can go in the...
Welcome to Dining with Debbie
