Desserts
What’s Coming Up on THV11 with Riceland and Petit Jean Meats {May 19, 2015}
I am so excited about this week's session on THV11 this morning. Not only are we celebrating Memorial Day with picnic foods, my friends at Riceland Foods and Petit Jean Meats are offering a giveaway that will make your holiday picnic and...
Tropical Carrot Cupcakes with Coconut Goat Cheese Frosting
I had the privilege this week of helping provide dessert for the Saline County Single Parent Schoolarship Benefit Luncheon held on our courthouse lawn. This is the 11th year for this annual event and is widely supported by the people and...
Fresh Strawberry Cake
So I've been posting a lot lately about strawberries. Did you notice? Can you tell that I may have an obsession? I make no bones about my love of Arkansas strawberries. They are just the sweetest, juiciest bite of heaven...
Double Strawberry Oat Bars
We're big fans of strawberries at our house. Can you tell? These Double Strawberry Oat Bars are just one of the many ways I work strawberries into our menus during their season in Arkansas. I know I've probably worn you out...
Dark Chocolate Strawberry Shortcakes
Dark chocolate. Strawberries. Yogurt. Do I have your attention yet? When you put all of those together you end up with Dark Chocolate Strawberry Shortcakes. I bet that gets your attention right away. If the only shortcake you...
Crepes with Lemon-Ricotta Filling and Fruit
In case you missed last week's session on THV11 "When Life Gives You Lemons," here's the video. It was all about making lemon-filled crepes. On my goodness; they are sooooooooooo good, ya'll. These Crepes with Lemon-Ricotta...
Easter Chicks
I always loved doing seasonal food, craft and art projects with our daughter. We made our weights in pine cone bird feeders which she delivered all around the neighborhood. We hung "dressed up" goody Easter eggs from every available branch...
Sweet Dark Cherry Bundt Cake
I've come to the conclusion that I'm a Bundt cake kind of gal. In fact, I can't recall the last time I made a full-blown layer cake. Is that terrible of me? I sure hope not because I don't really plan on changing my ways at this...
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