by Debbie | Mar 20, 2016 | Arkansas, Breakfast and Brunch, Entrees, Salads, Salt and Pepper
Disclosure: While this is not a sponsored post, it does contain links to recipes I prepared for Petit Jean Meats who provided me with compensation. All opinions expressed are definitely, and always will be, my own. Ham is just as traditional at Easter as turkey at...
by Debbie | Feb 8, 2016 | Kitchen Basics, Salt and Pepper
If you are one of those who thinks vanilla grew in little brown bottles on the grocery shelves, don’t feel alone in your thinking. You have lots of friends in your corner. And it’s okay. Just dont’ be using that imitation stuff. It only...
by Debbie | Jan 17, 2016 | All About Arkansas, Arkansas, Salt and Pepper
#letsbreakbread If you tuned in to THV11 This Morning two weeks ago expecting to see Elvis…well, he wasn’t in the house. Unfortunately, I came down with a stomach bug and the last thing I needed or wanted was food. Enough said. This week it’s all...
by Debbie | Jan 6, 2016 | Kitchen Basics, Kitchen Basics, Salt and Pepper
#letsbreakbread I’ve often been asked what one piece of advice I would give to new cooks and what one piece of kitchen equipment I would recommend to have. Well, my answer to both of those would be, “You need these knives.” But, I would further...
by Debbie | Jan 2, 2016 | Arkansas, Salt and Pepper
This week’s Dining With Debbie segment on THV11 This Morning is a focus on the king’s birthday. The king. Elvis, that is. Born January 8, 1935 in Tupelo, Mississippi, Elvis reached such an incredible superstardom that he continues to live on in the hearts...
by Debbie | Dec 6, 2015 | Salt and Pepper, Sides
Oh my gosh! It’s here. Christmas is just about here, and I’ve hardly started with the shopping, the gifting, the baking, the partying….But I am determined to avoid the big time stress that usually accompanies all of those. Does that happen to...
