by Debbie | Dec 7, 2016 | All About Arkansas, Arkansas, Salt and Pepper
The Arkansas Soybean Promotion Board brings back the table tour to educate Arkansans about soybean production through restaurant partnerships The Arkansas Soybean Promotion Board(ASPB) launched its second annual Kitchen l Fields Table Tour Wednesday evening,...
by Debbie | Aug 3, 2016 | Kitchen Basics, Salt and Pepper, Sides
I’ve had several people ask me why I always make my jams and jellies with habanero (not habañero) peppers since they are so doggone hot. In fact, they’re blazing! Well, you know I like spicy, and I like heat. But…I don’t ALWAYS use habaneros. I...
by Debbie | Jul 1, 2016 | Kitchen Basics, Salads, Salt and Pepper
It’s funny, ya’ know. When it comes to blogging, sometimes it’s what seems to be the most insignificant things that create the most interest. Take my mention of Blueberry-Basil Vinegar, for example, during this week’s THV11 segment on...
by Debbie | Apr 30, 2016 | Salt and Pepper
This post was sponsored by Uncommon Goods. As always, all opinions are mine — and you know I have them! What makes Uncommon Goods so uncommonly good? Yes, their products are remarkably beautiful. Yes, their designers are among the creative best. Yes,...
by Debbie | Apr 20, 2016 | Kitchen Basics, Salt and Pepper
This is my new herb garden location Hubby created for me. I know he did it because he loves me, but my constant whining may have had a little something to do with it as well. Either way, I’m tickled pink and really looking forward to nursing it through its first year....
by Debbie | Mar 27, 2016 | Arkansas, Desserts, Entrees, Salt and Pepper, Sides
I’m so excited about this week’s segment on THV11 This Morning y’all. And not just because you don’t have to get up before the crack to see it! Instead of 6:15 AM, tune in at 9 AM to catch this week’s feature which I’ll be sharing...
