by Debbie | Jul 7, 2017 | Arkansas, Salads, Sides
Disclosure: As a Brand Ambassador for Riceland Foods, I am compensated for the posts I create for their blog. I was not directly compensated for this post. One of our favorite summer salads is this Pea and Rice Salad with Riceland Rice Bran Oil Vinaigrette I put...
by Debbie | Jun 16, 2017 | Salads
I have a couple of secrets I need to tell you. I just might be a little addicted to this Southwestern Warm Chopped Salad. It just might be one of the easiest dishes I make since it usually involves leftovers. You won’t share those secrets, will you? I kind of...
by Debbie | May 15, 2017 | Salads
Spelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now it is only commonly grown in Europe. It’s been around in the United States since the 1890s, but it was...
by Debbie | May 11, 2017 | Salads
I came across this idea while working on a THV11 This morning segment on Ancient Grains and knew it would be one I would definitely want to try. Freekeh is one of those super nutritious grains you really should try. I know you love your quinoa, but, y’all,...
by Debbie | May 9, 2017 | Salads
A classic tabbouleh (also spelled tabouleh) salad is made with bulgur wheat which is actually cracked wheat. Truly, it is more of a lemony herb salad than a grain salad since it contains a considerable amount of flat-leaf parsley and other greens. The remaining...
by Debbie | Apr 28, 2017 | Salads
What’s the greatest invention of this century? No. Not the cell phone. Although, it has changed our world, hasn’t it. Now you can NEVER get away from your job. Or your kids. Or your parents. Heck. It’s not even the computer which I’m using...
