by Debbie | May 16, 2009 | Salads
We are used to all kinds of critters showing up in our yard. In an earlier post, I related the story of our garden and the problems we had with groundhogs. Bunnies, foxes, armadillos, squirrels (anybody want any?) and other assorted animals visit us routinely....
by Debbie | Apr 15, 2009 | Salads
Both of my parents celebrated birthdays this week. My dad’s was on April 12; my mom’s is today. My mom was born to Albert E. (Moro) and Betty Elizabeth Allen at Sheridan, Arkansas in 1928. While my dad is still alive, my mom passed away on July 28,...
by Debbie | Feb 23, 2009 | Salads
Check out the cutest little boy in the world!My family likes to snow ski, but it is an infrequent event unfortunately. We just don’t get much snow here – certainly never enough to ski on. Although I did have a somewhat crazy neighbor (Harvey J) one year...
by Debbie | Feb 17, 2009 | Salads
“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s, um, shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There’s pineapple shrimp and lemon shrimp, coconut shrimp, pepper...
by Debbie | Jan 23, 2009 | Salads
This is a nice change of pace for a winter salad. If you don’t like blue cheese, substitute Roquefort. I like to sprinkle it with dried cranberries or fresh or dried blueberries as well. Add a crusty roll and you have a light meal. Total Time: 45 Minutes Rating:...
by Debbie | Dec 30, 2008 | Salads
Prep Time: 15 minutes Start to Finish: 45 minutes (plus overnight marinating) Makes 4 servings, 2 cups each (2 for dinner servings) 230 calories per serving1 pound sirloin steak, trimmed of visible fat 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly...
