by Debbie | Sep 25, 2017 | Kitchen Basics
So I’m working on my October 10 THV11 segment (Skipped September. It’s a long story.) which is going to feature apples since it’s apple season in Arkansas. I know everyone is on the pumpkin and pumpkin spice kick right now which I certainly will...
by Debbie | Aug 9, 2017 | Kitchen Basics, Kitchen Basics, Savory Sides, Sides, Slow Cooker
One of the things I look forward to the most in summer is the first bite of a homegrown, Cherokee Purple tomato. And if it just happens to be on a BLT with Petit Jean Meats Hickory Smoked Bacon, it’s even better. Absolutely nothing beats that, y’all....
by Debbie | Aug 17, 2016 | Kitchen Basics, Sides
Do you dip? No, silly, not THAT kind of dip. Yuck! (If you live around “good ol’ boys, you know what I mean. If you don’t, well…sorry you’re missing out on the good ol’ boys, but be glad you’re NOT experiencing their dipping.)...
by Debbie | Aug 3, 2016 | Kitchen Basics, Salt and Pepper, Sides
I’ve had several people ask me why I always make my jams and jellies with habanero (not habañero) peppers since they are so doggone hot. In fact, they’re blazing! Well, you know I like spicy, and I like heat. But…I don’t ALWAYS use habaneros. I...
by Debbie | Jul 29, 2016 | Arkansas, Kitchen Basics, Sides
#letsbreakbread I really don’t spend every hour of every day making jelly and jam even though it must seem that way. It’s just the season, y’all. The berries are coming in; the herbs are bountiful and it’s too dang hot to do much outside. So...
by Debbie | Jul 19, 2016 | Kitchen Basics, Sides
I’m on a roll with berries and fruits lately including cherries which have reappeared at our markets. If I can keep enough of them on hand before Hubby eats them as is, I make this Cherry Habanero Jelly. Our supply that I made last fall using our...
