by Debbie | Mar 22, 2016 | Entrees
When Hubby smokes a pork butt (Why is it called a butt when it’s actually a shoulder?), there’s only so much of it we can eat as barbecue sandwiches which is typically what we do. So I’ve learned to come up with some pretty interesting...
by Debbie | Mar 20, 2016 | Arkansas, Breakfast and Brunch, Entrees, Salads, Salt and Pepper
Disclosure: While this is not a sponsored post, it does contain links to recipes I prepared for Petit Jean Meats who provided me with compensation. All opinions expressed are definitely, and always will be, my own. Ham is just as traditional at Easter as turkey at...
by Debbie | Mar 17, 2016 | Entrees
#letsbreakbread So I have a deep and abiding adoration for all things lemon, especially Meyer lemon. And when you add in royal reds (I get these at Joe Patti’s, my seafood heaven!), oh my goodness. Plus there’s vermicelli (substitute angel...
by Debbie | Mar 11, 2016 | #sponsored, Entrees
Disclaimer: I was compensated for this review of Krusteaz products. As always, while the Federal Trade Commission requires I tell you that I was, opinions are certainly my own. And you just know I have opinions! #mykrusteaz and #breakfastnight #letsbreakbread...
by Debbie | Feb 29, 2016 | All About Arkansas, Arkansas, Desserts, Entrees, Savory Sides, Sides, Slow Cooker, Soups and Sandwiches
The FTC requires that I tell you I was compensated for my posts for Riceland, but I’m telling ya’ that the cooking, eating and opinions are all mine! And Hubby’s, too. Bon Appetit! #letsbreakbread It’s been crazy busy at our house lately. And...
by Debbie | Jan 29, 2016 | Entrees, Soups and Sandwiches
I’m not sure there’s just one way to create a perfect muffuletta, but ever since they were created at Central Grocery in New Orleans, others have certainly been trying. Mother’s Restaurant in the Crescent City certainly has served its share of them...
