by Debbie | Sep 30, 2016 | Entrees
When I was working on the revision of Riceland’s Crab-Rice Delight a while back, I made a few changes to the original recipe which I think improved upon an already delicious dish. For instance, the original recipe called for canned cream of mushroom soup....
by Debbie | Sep 25, 2016 | All About Arkansas, Arkansas, Entrees, Salads, Sides, Sips and Small Bites
I love Arkansas and I love promoting and supporting our Arkansas farmers and producers. Many of you already know that I am a Brand Ambassador for Riceland Foods and while I receive compensation for the work I do for them, I really enjoy doing it. September is National...
by Debbie | Aug 8, 2016 | Arkansas, Entrees
I’m really not obsessed, y’all. It may seem that I spend a whole bunch of time talking and writing about the Red Apple Inn on Eden Isle. Actually, I DO spend a lot of time doing just that, don’t I? Okay. I admit to being just a little infatuated with...
by Debbie | Jun 24, 2016 | Entrees, Salads
Disclosure: My former neighbor and friend, Bob Wayne gave me a bottle of his Wayne Plantation All Natural Virgin Sunflower Oil at Farm2Home2015 and again this year at #Farm2Home2016 after I practically begged him for one:) I have been using this oil for over a...
by Debbie | Jun 22, 2016 | #sponsored, Entrees
#CookingWithGerber Disclosure: This post is #sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here are my own–and you just know I have...
by Debbie | May 30, 2016 | Entrees
Shrimp Fra Viavolo is such an easy dish to prepare and one for which I typically have all the ingredients on hand. Fra Diavolo litterally means “Brother Devil” due in part to its spicy nature. We like spicy at our house, but you can adjust the amount...
