by Debbie | Jul 21, 2009 | Entrees, Salads
Today’s recipes come from Cuisine At Home, June 2008. I’ll be linking this post to Tasty Tuesdays. There will be great ideas shared there today, so go over and check them out. I try to prepare fish as often as I can. It just depends on what’s available fresh. I...
by Debbie | Jul 16, 2009 | Breakfast and Brunch, Entrees
Updated July 2023 Don’t these look delicious? The very first garden Hubby and I ever planted was an adventure in “clueless.” Never mind that I had grown up around a big family garden nearly all of my life. One of the things I remember...
by Debbie | Jul 14, 2009 | Entrees, Sides
Basil was probably one of the first herbs that I began to grow years ago, specifically Genovese Basil. It’s certainly one of those herbs that anyone can grow – in the house or in the garden – it can be done. My biggest problem is knowing when to...
by Debbie | Jun 17, 2009 | Desserts, Entrees, Sips and Small Bites
I’m sure we’ve all heard the expression, “When life gives you lemons, make lemonade.” Especially at this time of the year in the South, you would definitely be doing just that! Next to Sweet Tea (not for me, sorry), you’ll find Southern Belles , Gents and...
by Debbie | Apr 22, 2009 | Entrees
We ate a lot of pork in various ways, including pork tenderloin, when I was growing up next door to my grandparents, Pa and Nonnie. They raised their own pig(s) for a time, so they always knew what they had been fed. I suppose that they were early organic and...
by Debbie | Apr 10, 2009 | Entrees
One of the highlights of our trip to Italy was hot air ballooning in Tuscany. It was such a unique adventure for us and so much different than the gallery and historic tours we were also enjoying. Robert Etherington of Ballooning in Tuscany is a professional...
