by Debbie | May 18, 2015 | All About Arkansas, Arkansas, Desserts, Entrees, Salads, video
I am so excited about this week’s session on THV11 this morning. Not only are we celebrating Memorial Day with picnic foods, my friends at Riceland Foods and Petit Jean Meats are offering a giveaway that will make your holiday picnic and festivities...
by Debbie | Apr 10, 2015 | Entrees
This Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce is one of the dishes I prepared for this week’s asparagus session on THV11 This Morning, but I did not share the recipe on their blog. Not deliberately…just flat ran out of time with...
by Debbie | Mar 17, 2015 | Entrees
Here’s a little dish to heat up your life. Mango-Habanero Marinated Chicken Fajitas with Cilantro Salsa will definitely do that! And if you’re looking for a new and interesting variation on the familiar fajitas you’ve been eating, this...
by Debbie | Feb 1, 2015 | Entrees, Salt and Pepper
My appearance last week on THV 11 This Morning was all about the freezer. If you’ve been following along, you know that I’ve written and talked a lot about that lately. In addition to this appearance, I wrote a couple of pieces for Taste...
by Debbie | Jan 26, 2015 | Entrees
I’ve been working on a series for Taste Arkansas on freezer therapy. The first part talked about Containing and Organizing the Freezer; the second continues with some helpful organizational hints and discusses using it up from your...
by Debbie | Dec 1, 2014 | Entrees
You don’t have 2 wait for Thanksgiving 2 try this lightened up version of Turkey Tetrazzini. Click To Tweet I’ll let you in on a little secret. I love Turkey Tetrazzini. Okay, that’s no secret to those of you who know me. The secret is...
