by Debbie | Feb 10, 2016 | Desserts
Way back last February when I was prepping for my All About the Cherries segment on THV 11 This Morning, I managed to pack away several pounds of dark sweet cherries in the freezer. The real chest freezer. Not the one that was going on...
by Debbie | Feb 4, 2016 | Desserts
King Cake + Bread Pudding= Are you kidding me? Nope. This really happened. When I was preparing for my recent Mardi Gras segment on THV11 This Morning, Hubby suggested that I really ought to make Pascal’s Manale Bread Pudding. You know the one? The recipe Hubby...
by Debbie | Jan 28, 2016 | All About Arkansas, Arkansas, Desserts, Entrees, Sips and Small Bites, Slow Cooker
A Year in ReviewOver the next few days I will be reviewing some of the posts I did for clients this year. Hop on over and see what’s going on. I thoroughly enjoyed working on this Taste Arkansas piece about the Morgan Family and their Peach Pickin’...
by Debbie | Dec 29, 2015 | Desserts
I’m not one to leave our Christmas decorations up until New Year’s Day. In fact, I really like to begin taking them down the day after if at all possible. Don’t get me wrong. I’m not a Scrooge; I love Christmas. As with autumn decorations, I...
by Debbie | Nov 23, 2015 | Desserts
I have to confess. Until I made this Light and Creamy Pumpkin Pie, I mostly thought pumpkin pie was a vehicle for good, real whipped cream. My grandmothers made sweet potato pie more often than pumpkin and while many say you can’t tell the difference in the two,...
by Debbie | Nov 11, 2015 | Desserts, Kitchen Basics, Sides
The first time I ever whipped cream on my own was an adventure in how to make butter. And it was good butter. Only that was not what I needed to top the double-ring anniversary cake I had spent the whole as in ENTIRE day making as a surprise for my...
