by Debbie | Oct 28, 2013 | Breakfast and Brunch, Sides
I’ve been a jam and jelly-making fool lately. It’s not that we eat either one at every single meal, but we do enjoy a taste occasionally. I just enjoy using the bounty of the season in ways that I can share with others, and this is one way that I do...
by Debbie | Oct 21, 2013 | Breakfast and Brunch, Sides
During my teaching years I had pretty much given up making jams and jellies except for an occasional batch of freezer strawberry jam which was an imperative as far as my family was concerned. Remind me to tell you the tale of woe about this year’s batch. ...
by Debbie | Oct 19, 2013 | Breads, Breakfast and Brunch
It’s all about the pumpkin right now, isn’t it? Pumpkins on the porch in every shape, size and hue. Pumpkin patches to be toured. Pumpkins to be decorated, carved, painted and lit. They’re in gigantic bins in all the grocery stores I...
by Debbie | Mar 11, 2013 | Breads, Breakfast and Brunch
I’m sharing some of our favorite Irish-based recipes today in a guest post over at NWAMotherlode. If you haven’t checked out their really awesome sight, you should over there right now and check it out.While you’re there, take a look at these goodies I am sharing. ...
by Debbie | Mar 3, 2013 | Breads, Breakfast and Brunch
It’s been so cold here lately. I feel somewhat guilty whining about it though since we are definitely not in the deep freezer like much of the country. I am definitely a summer person, however. I usually start in with the first chilly day in...
by Debbie | Feb 18, 2013 | Breakfast and Brunch
Making Quiche with Julia Step 1 discussed the making of pate brisee, the crust for a basic quiche. In my opinion, this is the best crust you can make for a quiche. I hope you will give it a try Making Quiche with Julia Step 2 will discuss the making...
