by Debbie | Jan 16, 2015 | Arkansas, Breads, Breakfast and Brunch, Desserts
We talked all things peanut butter on this week’s edition of THVII This Morning’s foodie session. There was No Bake Peanut Butter Pie, Dark Chocolate Peanut Butter Roasted Banana Bread, Elvis Banana Peanut Butter Muffins with Petit Jean Bacon,...
by Debbie | Oct 28, 2014 | Breads, Breakfast and Brunch, Entrees, Pies and Cakes, Savory Sides, Sides, Sips and Small Bites, Soups and Sandwiches
Some of the Cutest Pumpkins Ever! I’m looking forward to sharing some ideas for using pumpkin in a variety of recipes on THV 11 This Morning this Tuesday, Oct. 28. I’d love for you to catch my 3 minutes of fame, but you have to be...
by Debbie | Sep 22, 2014 | Arkansas, Arkansas Women Bloggers, Breakfast and Brunch
Clip Art Source: Pete’s Power Point Disclosure: I am a Better Beginnings ambassador. I receive compensation to write an article for them once a month. The best thing is that I get to share with you great information about how children learn...
by Debbie | Sep 2, 2014 | Arkansas, Breakfast and Brunch, Jams and Jellies, Kitchen Basics, Preserving, Sides
I don’t do a lot of home canning. With only two of us at home, we just don’t eat enough to inspire me to go to all of that trouble. Now mind you, I grew up canning and freezing with grandmothers who raised huge...
by Debbie | Aug 3, 2014 | Breads, Breakfast and Brunch
We are big blueberry fans at our house. They usually find their way to our mouths in one form or the other on a daily basis, starting with a blueberry smoothie or yogurt topped with them for breakfast. They’ll show up in almost all of...
by Debbie | Jun 9, 2014 | Breakfast and Brunch
No, I haven’t lost my mind. At least I don’t remember doing so. It’s just that I know too many people who don’t have a clue as to how to boil a perfect egg. Anybody can boil an egg, but far too often it comes out looking like it’s been engaged...
