by Debbie | Oct 19, 2013 | Breads, Breakfast and Brunch
It’s all about the pumpkin right now, isn’t it? Pumpkins on the porch in every shape, size and hue. Pumpkin patches to be toured. Pumpkins to be decorated, carved, painted and lit. They’re in gigantic bins in all the grocery stores I...
by Debbie | Sep 7, 2013 | Breads
This is a repost that originally appeared on my classroom blog about three or four years ago. I think it bears reprinting. Most of the words are paraphrased, but I found them to be very relevant and made them available at the beginning of the year...
by Debbie | Jul 14, 2013 | Breads
This is a two-part post: Part I will discuss the dough; Part II will discuss the topping variations and preparation. It will all be worth your wait. Long before pizza became a take-out item (or order in) for our house, I made homemade...
by Debbie | May 11, 2013 | Breads
These muffins would make a delicious addition to your Mother’s Day breakfast or brunch. Oh heck, they’re just delicious any time of the year. They are especially delicious if you can get your hands on some wild blueberries. Since that’s not...
by Debbie | Mar 11, 2013 | Breads, Breakfast and Brunch
I’m sharing some of our favorite Irish-based recipes today in a guest post over at NWAMotherlode. If you haven’t checked out their really awesome sight, you should over there right now and check it out.While you’re there, take a look at these goodies I am sharing. ...
by Debbie | Mar 3, 2013 | Breads, Breakfast and Brunch
It’s been so cold here lately. I feel somewhat guilty whining about it though since we are definitely not in the deep freezer like much of the country. I am definitely a summer person, however. I usually start in with the first chilly day in...
