Breakfast and Brunch
Very Berry Blueberry Streusel Muffins
We are big blueberry fans at our house. They usually find their way to our mouths in one form or the other on a daily basis, starting with a blueberry smoothie or yogurt topped with them for breakfast. They'll show up...
How to Boil the Perfect Egg {Kitchen Basics}
No, I haven’t lost my mind. At least I don’t remember doing so. It’s just that I know too many people who don’t have a clue as to how to boil a perfect egg. Anybody can boil an egg, but far too often it comes out looking...
How to Boil the Perfect Egg {Kitchen Basics)
No, I haven’t lost my mind. At least I don’t remember doing so. It’s just that I know too many people who don’t have a clue as to how to boil a perfect egg. Anybody can boil an egg, but far too often it comes out looking like...
Perfectly Prepared Pancakes: Part 3 Sour Cream Blueberry Pancakes {Kitchen Basics}
If you are a pancake fan like I am, you are going to love this version of blueberry ones with a hint of pucker coming from the sour cream or Greek yogurt if you choose to use that instead. The blueberries certainly...
Perfectly Prepared Pancakes Part 2: Buttermilk and Oatmeal Varieties {Kitchen Basics}
Now that you have the background knowledge you need in order to make Perfectly Prepared Pancakes, you’ll probably wondering just how to actually go about making them. Right? I mean, at some point you actually do want to get around to...
Perfectly Prepared Pancakes Part 1 {Kitchen Basics}
She needs to read this post:) Photo Source: Youtube.com There are plenty of ways to mess up pancakes, and I’ve probably either seen or done them all. But I am one to learn from my mistakes. Unfortunately, I continue to...
Double Cinnamon Scones
I'm a scone lover. Well, truth be told. I've never met a bread that I didn't like and I don't hope to. I particularly like these cinnamon scones for breakfast. They are sort of a cross between cinnamon toast and biscuits...
Cranberry-Orange-Walnut Upside Down Coffee Cake
I'm always looking for ways to use cranberries. I suppose they're my transition fruit from fall into winter. Even though I'm not a winter person, I welcome cranberry season with open arms. And when combined with orange...
Welcome to Dining with Debbie
