Breakfast and Brunch
Tropical Granola
We are not large breakfast eaters at our house and much prefer something simple such as steel-cut oats or Greek yogurt topped with granola. This Tropical Granola is a particular favorite with its bright and citrusy combination of flavors. Since...
Cherry Vanilla Almond Granola
I don’t quite understand why February is set aside as National Cherry Month. Have you tried to purchase any fresh cherries lately? It’s pretty much impossible. Fortunately, there are plenty of dried, canned and frozen ones...
Cherry Almond Scones
It's no secret that I love scones, and these Cherry Almond Scones are no exception. I made a couple of batches recently in preparation for my THV11 This Morning appearance this month for National Cherry Month and managed to only eat part...
45 Years of Pancakes Oscar
Well, not exactly. Hubby and I married 45 years ago today. Unfortunately, I don't remember too much of the ceremony itself except that we were both starving by the time we reached our first night's destination. Late. Very late....
Get Your Peanut Butter Fix {THV11 This Morning}
We talked all things peanut butter on this week's edition of THVII This Morning's foodie session. There was No Bake Peanut Butter Pie, Dark Chocolate Peanut Butter Roasted Banana Bread, Elvis Banana Peanut Butter Muffins with Petit...
Plenty of Pumpkins on THV11 This Morning
Some of the Cutest Pumpkins Ever! I'm looking forward to sharing some ideas for using pumpkin in a variety of recipes on THV 11 This Morning this Tuesday, Oct. 28. I'd love for you to catch my 3 minutes of fame, but you...
Better Breakfast for a Better Beginning
Clip Art Source: Pete's Power Point Disclosure: I am a Better Beginnings ambassador. I receive compensation to write an article for them once a month. The best thing is that I get to share with you great information about how...
Preserving Summer: Habanero Peach Jam with Ginger
I don't do a lot of home canning. With only two of us at home, we just don't eat enough to inspire me to go to all of that trouble. Now mind you, I grew up canning and freezing with grandmothers who...
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