Arkansas Stories
Farfalle with Ham, Peas, Asparagus and Greens {Petit Jean Meats}
Disclosure: I serve as a Brand Ambassador for Petit Jean Meats. All opinions are my own. Like many of you, I have those days when dinner (or supper if you live in my area of the South) needs to come together fairly easily and quickly. This...
Tomato, Peach and Basil Salad with Balsamic Vinegar Drizzle
Peach season in Arkansas is absolutely one of my most favorite times of the year. Yes, I love strawberries. But we can get some decent organic ones, albeit NOT the best, strawberries year round. Really nice blueberries, blackberries and...
Kitchen|Fields Table Tour: Taylor’s Steakhouse in Dumas
Disclosure: I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions are my own. #ARSoySupper #ARSoyStory My friend, Kellee Mayfield of Delta Moxie fame, kept telling me about this fabulous steakhouse in Dumas,...
Coconut Cardamom Rice Custard {Riceland Foods}
#AD Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. What sets this Coconut Cardamom Rice Custard apart from its cousin variation...
Chicken and Rice Salad with Citrus Vinaigrette {Riceland Foods}
#AD Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. As the weather warms and our time outside increases, I like to take advantage...
Soy-Honey Glazed Salmon with Cilantro-Lime Rice
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are...
Cook the Cover: Hummingbird Bundt Cake
Hummingbird Cake is the most requested recipe from Southern Living magazine. It was first submitted to the magazine in 1978 by Mrs. L. H.Wiggins of Greensboro, North Carolina and appeared in the February issue of that year. Mrs. Wiggins,...
More Strawberry Favorites
Mother Nature put us into a deep freeze this past weekend in Arkansas. Apparently she forgot that it was supposed to be in the 60s or so rather than the 20s this time of the year. I'm sure keeping my fingers crossed that our strawberry season...
Welcome to Dining with Debbie
