Arkansas Stories
45 Years of Pancakes Oscar
Well, not exactly. Hubby and I married 45 years ago today. Unfortunately, I don't remember too much of the ceremony itself except that we were both starving by the time we reached our first night's destination. Late. Very late....
Get Your Peanut Butter Fix {THV11 This Morning}
We talked all things peanut butter on this week's edition of THVII This Morning's foodie session. There was No Bake Peanut Butter Pie, Dark Chocolate Peanut Butter Roasted Banana Bread, Elvis Banana Peanut Butter Muffins with Petit...
It’s All About That Rice! {Kitchen Basics}
Today's post is a little lesson about rice. It's all about that rice! According to The Rice Association UK, there are more than 40,000 varieties of cultivated rice (Oryza sativa) said to exist. But the exact figure is uncertain. Over...
Managing Food Allergies: A Guide for Parents Part 2 {Better Beginnings}
I recently identified several points that parents of children with food allergies need to be aware of as they prepare those children for entering a child care facility or school. Those points from a guide prepared by FARE (Food...
Chicken, Mushroom and Wild Rice Soup {Slow Cooker Sunday}
When the long, gray days of winter set in, I think of soup. I want to enjoy a warm, hearty and comforting meal that chases those chilly days away. For me, this soup does just that. via Chicken, Mushroom and Wild Rice Soup {Slow Cooker...
ARWB Ornament Exchange
Long before I ever met her face-to-face, I felt as if Georgeanne Yehling and I had known one another for a long time. She and I had gradually become acquainted through her affiliation with Eggshells in Little Rock, one of my favorite...
Preserving Winter: Cranberry Habanero Jam
[Tweet "Needing some easy ideas for make-ahead appetizers?"] One of the recipes I featured on THVII This Morning today was the Smokey Cheese Ring from Riceland Foods.* I've made cheese rings of one sort or the other over the...
Georgia Pellegrini Wore My Apron!
Yes, she did. I was surprised that she would, but she did. Last weekend, I was fortunate to be invited by Riceland Foods to be a part of their day-long series of events featuring chef, author, food blogger and TV personality, Georgia...
Welcome to Dining with Debbie
