I am a pear lover. Always have been apparently. My grandmother always said that I cut my teeth by gnawing on a hard fall pear. I guess that’s why I really enjoy this salad and its variations so much.
Generally, this is a meal for us. You can make a heavier meat substitution (such as a chicken breast) if you prefer. I just happen to like the smokiness that either the ham or bacon adds. It just seems more like fall to me.
Either way, it’s delicious.
If you cannot locate Melissa’s brand of precooked beets, ask your grocer to stock them. (I am not being compensated for this post.) There are other brands, of course, but I happed to think Melissa’s is the best.
My blogger friend Amy of Our Everyday Dinners posted a similar version this week. Go check out her Autumn Chicken Salad with Maple Vinaigrette.
My blogger friend Amy of Our Everyday Dinners posted a similar version this week. Go check out her Autumn Chicken Salad with Maple Vinaigrette.
I don’t know what I love more your actual recipe or your presentation,.. both are incredible. I will pin this and please share it today on my foodie friday party.
This sounds fantastic!! I can’t wait to try it. So glad to have discovered your blog through Arkansas Women Bloggers!
Hi Debbie,
This is a beautiful Salad and perfect for this fall season! Hope you had a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
So beautiful on the plate. I think I’ll try a version of this salad!!
Amanda
This is not only yummy but GORGEOUS. Thanks so much for linking up and sharing on Thanksgiving Treats and Fall Fun!