I’m a cauliflower lover, y’all. I was a fan long before it because so popular due, in large part, to the low carb diet phenomenon. One of the first ways I ever made cauliflower after Hubby and I married was Cheesy Frosted Cauliflower.We still like it very much even though I go easier on the mayo and cheese now.
And you just won’t believe how good Cheesy Poblano Cauliflower Rice is, y’all. That poblano kicks in with just enough mild heat to punch up the flavors of the cauliflower. I call it rice but, of course, it probably should be “riced” cauliflower. I love, love my Arkansas rice which is the real deal!
This Cauliflower Rice Pilaf is just the thing to serve with grilled meats. It’s so dang good. Don’t tell your family that it is healthy:) We’ll just keep that our little secret, okay?
And I’m telling ya’, this Smoked Salmon over Cauliflower Rice Salad will rock your boat!
Now comes this Persian Riced Cauliflower dish I adapted from Family Circle. It’s one I prepared as an alternative side dish for my THV11 segment on Thanksgiving Sides with a Twist. It makes use of my Homemade Moroccan Spice Blend (so easy!) which I use any time I get a good excuse to do so. This “rice” paired with grilled chicken rubbed with the same spice blend is such a tasty meal. I sure hope you’ll give it a try.
It sure makes a pretty dish, don’t you think?