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My latest THV11 This Morning segment featured some of our favorite Creole and Cajun pasta dishes such as this Cajun Andouille and Chicken Fettucini. Probably my favorite of the three dishes shared is the Creole Linguine with Shrimp and Crawfish. Oh my goodness! It’s just the best thing since sliced bread. (If you don’t get that, then you’re waaaaaayyyy younger than I am!).

Creole Linguine with Shrimp and Crawfish diningwithdebbie..net

But my Muffuletta Pasta Salad is a great one as well. It’s such a nice change of pace from typical pasta or potato salads. It keeps well for days in the frig, and it can be safely taken along on picnics since it doesn’t contain any dairy.

muffuletta pasta salad diningwithdebbie.net

As to the Cajun or Creole authenticity of these dishes, I can only tell you that they all contain the holy trinity: bell peppers, celery and onion. There’s no roux, of course, as we’ll save that for gumbos and etouffees.

I hope you’ll give all of these delicious one-dish meals a try. Let me know which one might be your favorite.