It’s time for Crock Pot Wednesday. I hope you will join me by linking up with Mister Linky below.
It doesn’t get much easier than this to have a delicious side dish prepared. This comes from 3 Books in I: Crock Pot, my giveaway for April. I hope you will give it a try and let me know what you think.
2 boxes cornbread mix (8 1/2 ounces)
3 eggs
1/2 cup cream
1 box (10 ounces) frozen chopped spinach, thawed and drained
1 cup Gorgonzola crumbles
1 teaspoon black pepper
paprika, optional
Mix all ingredients except paprika in medium bowl. Spray inside of 1 1/2 – 2 1/2 quart slow cooker with nonstick spray. Pour batter into slow cooker; cover and cook 1 1/2 hours on HIGH. Sprinkle top with paprika for more colorful crust. (Do not cook on LOW or the crust and texture will not be the same.)
Thanks for joining me.
Linked to: Tasty Tuesdays, Tempt My Tummy Tuesdays, Tuesdays At the Table
This sounds good, I’ve seen recipes like this but I’ve never made it. Not a gorgonzola fan but I can sub something else. Thanks!
I still haven’t figured out the button thing….but I have linked to you in my crockpot post! Thanks for the Linky Widget..these are so fun.
I finally figured it out!! The button was missing the http:// part at the beginning of the code. I added it and now it is working on my blog!!
I finally got around to making a mango cilantro chicken dish I saw on one of these sites!
Oooh I LOVE me some cornbread. What a neat way to make it!