By now you know my love affair with cauliflower. I love it with a mustardy frosting. I love it diced in a pilaf. Roasted, toasted, smashed or mashed–you’ll find cauliflower
Southern Summer Nights: The Appetizer Course Day 4 – Spicy Chipotle Tomato-Bacon Jam on Homemade Crackers
Thanks so much for coming to our Southern Summer Nights #virtual #dinner #party. I’m really glad you came. Have you entered the giveaway sponsored by Microplane and Argenta Market?