by Debbie | May 18, 2016 | Entrees, Sips and Small Bites
***SITE UNDER RECONSTRUCTION*** #CookingWithGerber Disclosure: This post is sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group @SoapboxKKG and #SoapboxInfluence. As always, all opinions expressed here are my...
by Debbie | Jul 22, 2013 | Entrees
So now that you’ve made the dough, what are you going to do with it. This is the fun part. One of the nice things about preparing grilled pizza at home is that everyone can have his or her own choice when it comes to how the dough is shaped and what goes...
by Debbie | Jul 14, 2013 | Breads
This is a two-part post: Part I will discuss the dough; Part II will discuss the topping variations and preparation. It will all be worth your wait. Long before pizza became a take-out item (or order in) for our house, I made homemade...
by Debbie | Feb 22, 2009 | Entrees, Sips and Small Bites
My birthday is in December just before Christmas. I don’t have a problem with that – not that I could change it! I know people who switch their kid’s birthday parties to summer in order to avoid the competition with the seasonal onslaught. It works...
by Debbie | Jan 25, 2009 | Entrees
This is another Cooking Light recipe that I have used for several years. I noticed it back up on their web page just recently, so it must still be popular. We really like it; if you are a big meat eater, then…do your own thing! 2 teaspoons olive oil2 cups thinly...
