Preserving Summer: Savory Tomato-Basil Jam

My new garden beds have produced amazingly well in their first year, but the summer produce is winding down. Arkansas summers can be brutal. Fortunately, we’ve not experience the terrible triple

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Preserving Spring: Strawberry-Basil-Pepper Jelly

#letsbreakbread I really don’t spend every hour of every day making jelly and jam even though it must seem that way. It’s just the season, y’all. The berries are coming

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Preserving Summer: Cherry Habanero Jelly

I’m on a roll with berries and fruits lately including cherries which have reappeared at our markets. If I can keep enough of them on hand before Hubby eats them

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Preserving Winter: Cranberry Habanero Jam

   Needing some easy ideas for make-ahead appetizers? Click To Tweet One of the recipes I featured on THVII This Morning today was the Smokey Cheese Ring from Riceland Foods.*

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Preserving Summer: Habanero Peach Jam with Ginger

      I don’t do a lot of home canning.  With only two of us at home, we just don’t eat enough to inspire me to go to all of

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Preserving Fall: Autumn Fruit Jam

During my teaching years I had pretty much given up making jams and jellies except for an occasional batch of freezer strawberry jam which was an imperative as far as

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Southern Summer Nights: The Appetizer Course Day 4 – Spicy Chipotle Tomato-Bacon Jam on Homemade Crackers

   Thanks so much for coming to our Southern Summer Nights #virtual #dinner #party.  I’m really glad you came.  Have you entered the giveaway sponsored by Microplane and Argenta Market? 

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KITCHEN BASICS – Pink and More Tomatoes

The secret of Life? The secret’s in the sauce.  Tomato sauce, that is. It’s PINK SATURDAY with Beverly, and I am offering up these great pink tomato varieties and some

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