by Debbie | Sep 2, 2014 | Arkansas, Breakfast and Brunch, Jams and Jellies, Kitchen Basics, Preserving, Sides
I don’t do a lot of home canning. With only two of us at home, we just don’t eat enough to inspire me to go to all of that trouble. Now mind you, I grew up canning and freezing with grandmothers who raised huge...
by Debbie | Oct 21, 2013 | Breakfast and Brunch, Sides
During my teaching years I had pretty much given up making jams and jellies except for an occasional batch of freezer strawberry jam which was an imperative as far as my family was concerned. Remind me to tell you the tale of woe about this year’s batch. ...
by Debbie | Aug 15, 2013 | Sips and Small Bites
Thanks so much for coming to our Southern Summer Nights #virtual #dinner #party. I’m really glad you came. Have you entered the giveaway sponsored by Microplane and Argenta Market? Head on over to Fancy Pants Foodie (aka Christie) and do...
by Debbie | Jul 31, 2009 | Sides
The secret of Life? The secret’s in the sauce. Tomato sauce, that is. It’s PINK SATURDAY with Beverly, and I am offering up these great pink tomato varieties and some deliciousness to go along with them. There’s just...
