Spring Pea and Radish Salad

 Peas + Radishes. Are you kidding me? Does that even sound good to you? Well, I’m here to tell you that I’m about to change your mind.  Cause this Spring

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Farmer’s Market Chopped Salad

#letsbreakbread Y’all it’s pure-d hot! Summer has definitely arrived in Arkansas. When it’s hot, we often turns to entree salads. Even though these are lighter fare, I still want them to

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Blueberry-Basil Vinegar and Vinaigrette {Kitchen Basics}

It’s funny, ya’ know. When it comes to blogging, sometimes it’s what seems to be the most insignificant things that create the most interest. Take my mention of Blueberry-Basil Vinegar,

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Red, White and Blue Blueberry and Beet Salad

It’s blueberry season in Arkansas, and I try to take full advantage of it. We love blueberries in just about anyway they can be eaten. They seem to pop up

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Cherry, Farro and Smoked Chicken Salad {Farm2Home2016}

Disclosure: My former neighbor and friend, Bob Wayne  gave me a bottle of his Wayne Plantation All Natural Virgin Sunflower Oil at Farm2Home2015 and again this year at #Farm2Home2016 after

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Arugula and Spinach Salad with Smoked Almonds {#Farm2Home2016}

First off, I have a confession. This salad was inspired by one served by my friend Joyce Smith from over on Moss Mountain Farm during #Farm2Home2016 sponsored by Farm Credit,

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Salmon Burgers

***SITE UNDER RECONSTRUCTION*** If it’s a burger, it has to be beef. Right? Nope. Nada. No way. I’m here to set you straight. And free! My most recent THV11 This

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Spring Vegetable, Rice and Smoked Salmon Salad

***SITE UNDER RECONSTRUCTION*** Don’t you just love this time of the year when the spring vegetables start coming in? I sure do, and I try to take advantage of them

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It Really Is: #HummusMadeEasy {Smoked Turkey Wraps}

***Site under reconstruction***   This post was sponsored by The Women Bloggers, LLC and #SoapBoxInfluence. . Special thanks to the Kendal King Group creators of #HummusMadeEasy Campaign. As always, all opinions

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Easter Ham Coming Your Way alá Aquavit

Disclosure: While this is not a sponsored post, it does contain links to recipes I prepared for Petit Jean Meats who provided me with compensation. All opinions expressed are definitely,

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