New Orleans Muffuletta Pasta Salad

Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous

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Smoked Salmon over Cauliflower Rice Salad {Low Carb}

By now you know my love affair with cauliflower. I love it with a mustardy frosting.  I love it diced in a pilaf. Roasted, toasted, smashed or mashed–you’ll find cauliflower

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Kitchen Sink Chopped Kale Salad

Everything but the  kitchen sink. Ever heard that before? When I used to ask my Nonnie what ingredients she included in her famous chicken and dressing or her as famous

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Petit Jean Meats Favorites for THV11

This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor

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Easy Homemade Ravioli and Tortellini for National Pasta Month

You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to

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Celebrating National Rice Month on THV11

I love Arkansas and I love promoting and supporting our Arkansas farmers and producers. Many of you already know that I am a Brand Ambassador for Riceland Foods and while

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Brown Rice Salad with Gooseberries and Grapes

Disclosure: #ad I am a brand ambassador for Riceland Foods. I did not receive paid compensation for this post. However, I did receive product. I have to admit, the idea of

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Lime Vinaigrette with The Easiest Salad in the Whole Wide World

There’s only one problem with this lime vinaigrette. Well, maybe two problems. You really must use fresh lime juice which means you need to have limes on hand. Just a

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Spring Pea and Radish Salad

 Peas + Radishes. Are you kidding me? Does that even sound good to you? Well, I’m here to tell you that I’m about to change your mind.  Cause this Spring

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Farmer’s Market Chopped Salad

#letsbreakbread Y’all it’s pure-d hot! Summer has definitely arrived in Arkansas. When it’s hot, we often turns to entree salads. Even though these are lighter fare, I still want them to

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