by Debbie | Jan 12, 2015 | Arkansas, Sides
Today’s post is a little lesson about rice. It’s all about that rice! According to The Rice Association UK, there are more than 40,000 varieties of cultivated rice (Oryza sativa) said to exist. But the exact figure is uncertain. Over 90,000...
by Debbie | Jan 7, 2015 | Arkansas, Soups and Sandwiches
When the long, gray days of winter set in, I think of soup. I want to enjoy a warm, hearty and comforting meal that chases those chilly days away. For me, this soup does just that. via Chicken, Mushroom and Wild Rice Soup {Slow Cooker Sunday}.
by Debbie | Nov 7, 2013 | Entrees
Photo Source: Google images Occasionally, we all need “the big dish.” You know the one I’m talking about. That go-to dish for potlucks, family reunions and funerals. (We’re big on funeral feeds in the South.) But it has to feed a whole bunch...
by Debbie | Jan 11, 2011 | Sides
Thanks for joining me for this week’s edition of Crock Pot Wednesdays. I’m always impressed by what you have to say. By now you know that I use my slow cooker for every course on the menu. I use it year...
by Debbie | Feb 14, 2009 | All About Arkansas, Entrees
“The Sea, once it casts its spell, holds one in its net of wonder forever.” –Jacques Cousteau I’ve always loved the beach – it doesn’t matter what time of the year – I would always rather be on a beach somewhere. I was born and raised in...
