by Debbie | Feb 8, 2016 | Kitchen Basics, Salt and Pepper
If you are one of those who thinks vanilla grew in little brown bottles on the grocery shelves, don’t feel alone in your thinking. You have lots of friends in your corner. And it’s okay. Just dont’ be using that imitation stuff. It only...
by Debbie | Oct 5, 2015 | Breakfast and Brunch
Hubby and I aren’t big breakfast eaters — at least not during typical breakfast hours. I’m more of a brunch person actually. Or brinner. Both of those suit me just fine. However, I will chow down on a bowl of these Cherry Almond Vanilla Steel Cut...
by Debbie | Mar 4, 2015 | Breakfast and Brunch
I don’t quite understand why February is set aside as National Cherry Month. Have you tried to purchase any fresh cherries lately? It’s pretty much impossible. Fortunately, there are plenty of dried, canned and frozen ones available which were what I...
by Debbie | Aug 5, 2013 | Desserts
When I first came across this idea of vanilla ice cream without eggs, I scoffed. What? No custard? No straining? This just can’t be any good. Well, I was wrong. This may be the best vanilla ice cream I’ve ever had. Seriously. It’s also highly addictive. ...
