by Debbie | Feb 29, 2016 | All About Arkansas, Arkansas, Desserts, Entrees, Savory Sides, Sides, Slow Cooker, Soups and Sandwiches
The FTC requires that I tell you I was compensated for my posts for Riceland, but I’m telling ya’ that the cooking, eating and opinions are all mine! And Hubby’s, too. Bon Appetit! #letsbreakbread It’s been crazy busy at our house lately. And...
by Debbie | Oct 13, 2015 | Breakfast and Brunch, Entrees
When I made this Roasted Squash (Pumpkin), Caramelized Onion, Sage and Bacon Quiche for THV11 This Morning recently I used pumpkin, but I typically will use butternut squash simply because it is usually more readily available year round than pie pumpkin. Either one...
by Debbie | Oct 25, 2013 | Sides
I sometimes get in a rut when it comes to vegetable side dishes, do you? Since I try to avoid frying as much as I can, and we’re only occasional potato people, it becomes a challenge for me. Grilled veggies are easy and we love them, but I’m ready to move...
by Debbie | Sep 26, 2013 | Sides
We are really enjoying this fantastically beautiful weather we’ve been having around here lately. I just love having the windows open so we can enjoy the crisp air both day and night. Just this morning, I had to reach down for the...
by Debbie | Oct 25, 2011 | Sides
Thanks for being here and sharing a favorite recipe on Crock Pot Wednesday. You are not restricted to slow cooker recipes at all. Please feel free to offer whatever you choose. I just know it will be delicious. You just have to try this spicy squash dish. You...
