by Debbie | Oct 30, 2017 | Kitchen Basics, Salt and Pepper
Moroccan Spice Bland or Ras el Hanout is not a spicy hot blend, but it gives pungent, warm flavor from the coriander, allspice and cayenne. The cinnamon, cloves, and nutmeg add sweet accents as well. It is useful as a rub, in marinades and in many Moroccan...
