by Debbie | Dec 31, 2018 | Holidays, Main Dishes, Slow Cooker, Soups and Sandwiches
We all know the tradition of eating black eyed peas and collard greens with a bit of hog jowl for New Year’s, right? It’s definitely a tradition that flourishes throughout the South, and no good Southerner worth his ham hock would even think about starting...
by Debbie | Aug 9, 2017 | Kitchen Basics, Kitchen Basics, Savory Sides, Sides, Slow Cooker
One of the things I look forward to the most in summer is the first bite of a homegrown, Cherokee Purple tomato. And if it just happens to be on a BLT with Petit Jean Meats Hickory Smoked Bacon, it’s even better. Absolutely nothing beats that, y’all....
by Debbie | Dec 30, 2016 | Entrees, Slow Cooker, Soups and Sandwiches
It’s tradition, y’all. And in the South we’re all about tradition. Black-eyed peas and greens can be found in some form or another on just about every Southern table on New Year’s Day ensuring wealth and good luck. Legend has it that the...
by Debbie | Jan 28, 2016 | All About Arkansas, Arkansas, Desserts, Entrees, Sips and Small Bites, Slow Cooker
A Year in ReviewOver the next few days I will be reviewing some of the posts I did for clients this year. Hop on over and see what’s going on. I thoroughly enjoyed working on this Taste Arkansas piece about the Morgan Family and their Peach Pickin’...
by Debbie | Jan 22, 2016 | Entrees, Soups and Sandwiches
I suppose I really should be posting this Slow Cooker Spicy Red Beans and Rice dish on a Monday since Creole tradition says that’s when it was often prepared. You see. Monday was always wash day–it was with my grandmothers as well even though we were...
