by Debbie | Dec 29, 2015 | Desserts
I’m not one to leave our Christmas decorations up until New Year’s Day. In fact, I really like to begin taking them down the day after if at all possible. Don’t get me wrong. I’m not a Scrooge; I love Christmas. As with autumn decorations, I...
by Debbie | Dec 12, 2015 | Sips and Small Bites
Continuing with the series of Make-Ahead Gifts From the Kitchen, some of the easiest you can do are these Seasoned Rice Mixes. I had never really made these before trying them at the 2014 Wings Over the Prairie Festival in Stuttgart when I was attending an event...
by Debbie | Dec 2, 2015 | #sponsored, Arkansas, Sides
#sponsored Pumpkins. Are you over them yet? I have a confession about them. Each autumn I can’t wait to decorate with them, both ceramic and real. I absolutely love my home during the fall season with its brilliant oranges, golds and red — my colors. It...
by Debbie | Jan 12, 2015 | Arkansas, Sides
Today’s post is a little lesson about rice. It’s all about that rice! According to The Rice Association UK, there are more than 40,000 varieties of cultivated rice (Oryza sativa) said to exist. But the exact figure is uncertain. Over 90,000...
by Debbie | Dec 6, 2014 | All About Arkansas, Arkansas, Arkansas Women Bloggers
Yes, she did. I was surprised that she would, but she did. Last weekend, I was fortunate to be invited by Riceland Foods to be a part of their day-long series of events featuring chef, author, food blogger and TV personality, Georgia Pellegrini. And...
