by Debbie | Feb 29, 2016 | All About Arkansas, Arkansas, Desserts, Entrees, Savory Sides, Sides, Slow Cooker, Soups and Sandwiches
The FTC requires that I tell you I was compensated for my posts for Riceland, but I’m telling ya’ that the cooking, eating and opinions are all mine! And Hubby’s, too. Bon Appetit! #letsbreakbread It’s been crazy busy at our house lately. And...
by Debbie | Jan 22, 2016 | Entrees, Soups and Sandwiches
I suppose I really should be posting this Slow Cooker Spicy Red Beans and Rice dish on a Monday since Creole tradition says that’s when it was often prepared. You see. Monday was always wash day–it was with my grandmothers as well even though we were...
by Debbie | Jan 21, 2016 | #sponsored, Arkansas, Sips and Small Bites
I was so excited to be able to share this Mardi Gras Gumbo Dip recipe with Riceland Foods for their recipe blog and to prepare it for my segment on THV 11 this week. It combines many of the wonderful flavors of gumbo, minus the brown roux: shrimp, rice, okra, crawfish...
by Debbie | Jan 12, 2016 | Arkansas, Entrees, Savory Sides
A Year in ReviewOver the next few days I will be reviewing some of the posts I did for clients this year. Hop on over and see what’s going on. Hubby’s an avid duck hunter but up until a couple of years ago, he wasn’t an avid duck eater. That all...
by Debbie | Jan 10, 2016 | Arkansas, Entrees, Soups and Sandwiches
#letsbreakbread A Year in ReviewOver the next few days I will be reviewing some of the posts I did for clients this year. Hop on over and see what’s going on. Taramahoota Pollo Sopa con Arroz , also known around our house as Taramahoota Soup, is absolutely...
