by Debbie | Jan 27, 2013 | Sides
These oven roasted smashed potatoes are a favorite at our house, and they could not be any easier to fix. My only problem with them is that I start eating them before they ever make it to the table. (Fix extras.)They are easy to prepare ahead up to the roasting...
by Debbie | Nov 9, 2011 | Sides
I’m sure many of you have already begun planning and preparation for your Thanksgiving meals with family and friends. For the next few Wednesdays, I will share some slow cooker dishes that you can either prepare ahead for Thanksgiving or, at least, ease your...
by Debbie | Nov 30, 2010 | Entrees, Main Dishes, Slow Cooker, Soups and Sandwiches
Thanks for joining me for this week’s edition of Crock Pot Wednesday. As always, I look forward to all that you have to say. Thanksgiving passed with no leftovers…per Perfect Daughter’s wishes:) While I wouldn’t have minded some leftover...
by Debbie | Mar 18, 2010 | Savory Sides, Sides
This is a basic recipe for Colcannon that I like and have used with my students for our Irish feast. At home, I use sautéed kale in place of the cabbage. I have even used leftover roasted Brussel sprouts. Both add a greater depth of flavor, I...
