by Debbie | Mar 22, 2016 | Entrees
When Hubby smokes a pork butt (Why is it called a butt when it’s actually a shoulder?), there’s only so much of it we can eat as barbecue sandwiches which is typically what we do. So I’ve learned to come up with some pretty interesting...
by Debbie | Jan 17, 2014 | Entrees
When I was teaching, pork tenderloins were always in my freezer. It seemed that I could always come up with a quick, easy dinner centered around them without too much thought or effort. Those of you with busy careers and families can relate to thank, I’m...
by Debbie | Jul 6, 2013 | Salt and Pepper
Revisited 7/3/14 VOTE TEAM ARNOLD (voting closed) It all started so innocently. Just friends. And some exchange about food and blogging. Or maybe it was smokers and skill. That’s when it turned ugly. My friend, Lyndi of...
by Debbie | Jul 4, 2013 | Salt and Pepper
Bring It On! You know how excited I can get, especially when there’s competition. And smack. Between good friends, of course. Uh huh. Well… You can help me out. You will do that, won’t you. I mean. It being the Fourth of July, Independence Day and all. ...
by Debbie | Apr 16, 2013 | Entrees
This classic pasta dish is made even better with the addition of edamame, the “peas” of the soybean. To say that Hubby loves this, is definitely an understatement. He practically licks the plant. It is incredibly full of flavor that even...
