by Debbie | Jul 26, 2019 | #sponsored, Arkansas, Main Dishes, Sponsored
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board helping to share the story of our Arkansas soybean farmers. All opinions are my own. #ARSoyFoods #ARSoyStory #themiraclebean Sous vide means “under vacuum.” It is...
by Debbie | Feb 24, 2017 | Sides
If you’ve read my bio you know that I learned to cook from two of the best — my grandmothers. These ladies were known throughout our home county as two of the best cooks to be founds. Mamaw cooked for a family of 9; Nonnie cooked for a family of 6....
by Debbie | Nov 1, 2015 | Entrees
I vividly remember hog-killing time in the autumn. We lived next door to my maternal grandparents, a real blessing, and together with my parents they raised a large garden and kept chickens regularly. Off and on there would be a milk cow and goats and maybe a steer....
by Debbie | Jan 25, 2011 | Entrees
Thanks for coming on over to join me for this week’s Crock Pot Wednesday. I think you will really like this main dish that I am serving up this week. It comfort food. It’s delicious. It’s lean. AND it’s...
