by Debbie | Apr 10, 2015 | Entrees
This Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce is one of the dishes I prepared for this week’s asparagus session on THV11 This Morning, but I did not share the recipe on their blog. Not deliberately…just flat ran out of time with...
by Debbie | Dec 31, 2013 | Soups and Sandwiches
First off, I have a confession. I stick some black-eyed peas in this soup because I’m not hedging my bets on that good luck thing. Truly, though, I mostly used purple hull peas. I know some people say that there’s no taste difference. To that I...
by Debbie | Apr 16, 2013 | Entrees
This classic pasta dish is made even better with the addition of edamame, the “peas” of the soybean. To say that Hubby loves this, is definitely an understatement. He practically licks the plant. It is incredibly full of flavor that even...
by Debbie | Apr 6, 2010 | Soups and Sandwiches
Welcome to Crock Pot Wednesday. GIVEAWAY! There’s a little giveaway going on this month connected to CPW, so I hope you will be back to join me each week. Each link earns an entry in the proverbial “crock pot.” You can also earn extra...
