by Debbie | Sep 2, 2014 | Arkansas, Breakfast and Brunch, Jams and Jellies, Kitchen Basics, Preserving, Sides
I don’t do a lot of home canning. With only two of us at home, we just don’t eat enough to inspire me to go to all of that trouble. Now mind you, I grew up canning and freezing with grandmothers who raised huge...
by Debbie | Oct 17, 2013 | Desserts
This was just one of those recipes that sounded intriguing enough that I tore it out of the weekly Relish magazine and put it aside in “that” kitchen drawer. You know the one that seems to collect EVERY little scrap of paper, receipt, magazine renewal… Admit...
by Debbie | Aug 14, 2013 | Sips and Small Bites
Disclaimer: Microplane and the Argenta Market are supplying items for a giveaway. I have not personally been compensated by either entity. All opinions are my own. Be sure to enter our Giveaway over at Bethany’s today: The Food Adventuress. You just...
by Debbie | Sep 11, 2012 | Desserts
We have been enjoying some delicious peaches this summer in spite of the heat and drought. Nutritionally, a large peach only has 68 calories, no fat and no cholesterol. They are sweet enough to take the place of dessert any time. One of our...
by Debbie | Jul 13, 2010 | Desserts
One of my favorite cookbooks is this one by David Lebovitz, especially during the summer months when keeping cool is a priority. I highly recommend it. Arkansas is home to some mighty fine peaches. I look forward to the fresh harvest of those and...
