by Debbie | Sep 15, 2016 | Soups and Sandwiches
Lately it seems as though monsoon season has arrived in Arkansas. I’m a little ashamed to complain, especially considering the terrible flooding that has gone on with our Louisiana friends. But y’all, I think I’m gonna’ mildew. It’s true....
by Debbie | Aug 19, 2016 | Sides
Pesto is such an easy condiment to make IF. If you have access to beautiful and bountiful basil (if it’s a basil-based pesto, that is) which, fortunately I do this summer. And years ago, oregano decided to become a much welcomed “ground cover” in one...
by Debbie | Aug 17, 2016 | Kitchen Basics, Sides
Do you dip? No, silly, not THAT kind of dip. Yuck! (If you live around “good ol’ boys, you know what I mean. If you don’t, well…sorry you’re missing out on the good ol’ boys, but be glad you’re NOT experiencing their dipping.)...
by Debbie | Aug 30, 2009 | Entrees
Sounds gourmet, doesn’t it? It couldn’t be easier to do, and it will give you a “gourmet” treat. I’m trying to use up some of my freezer supply all of this week and next, but I hope to do so somewhat creatively. If I’m not careful, I forget what is available there...
