by Debbie | Oct 30, 2017 | Kitchen Basics, Salt and Pepper
Moroccan Spice Bland or Ras el Hanout is not a spicy hot blend, but it gives pungent, warm flavor from the coriander, allspice and cayenne. The cinnamon, cloves, and nutmeg add sweet accents as well. It is useful as a rub, in marinades and in many Moroccan...
by Debbie | Jan 4, 2011 | Entrees
Welcome to this week’s edition of Crock Pot Wednesday. I’m thrilled that you have chosen to join me. Be sure to link up below with Mister Linky. Tagine refers not only to the dish itself but to the vessel it is cooked in. Most...
