by Debbie | May 18, 2014 | Arkansas, Entrees, Salt and Pepper
Arkansauce: The Journal of Arkansas Foodways is published once a year by the Special Collections Department of the University of Arkansas Libraries. Each issue features a special guest editor. Diane F. Worrell is managing editor, Tom W. Dillard and Timothy G....
by Debbie | Oct 9, 2012 | Entrees
This recipe was featured in the 2014 edition of Arkansauce: The Journal of Arkansas Foodways. Both of my grandmothers were wonderful cooks from whom I inherited my love of cooking I’m sure. They each had their specialities which they shared to tables full of...
