by Debbie | Jan 8, 2016 | Sips and Small Bites
#letsbreakbread I don’t know anyone who doesn’t love a good Mexican meal, do you? But it’s often difficult to make those meals rank high on the healthy scale. This Corn and Black Bean Salsa is just one simple way to help with that....
by Debbie | Jan 6, 2016 | Kitchen Basics, Kitchen Basics, Salt and Pepper
#letsbreakbread I’ve often been asked what one piece of advice I would give to new cooks and what one piece of kitchen equipment I would recommend to have. Well, my answer to both of those would be, “You need these knives.” But, I would further...
by Debbie | Jan 4, 2016 | Entrees
I’m a Southern girl, y’all. Fried chicken runs through my veins along with turnip greens, pinto beans and buttermilk cornbread. Periodically I just have to have a “fix” of each one of them. But…I don’t sugar my greens or...
by Debbie | Mar 23, 2010 | Entrees
In celebration of my week at the beach! This is soooo good and easy. I hope you enjoy it. You can substitute surimi if you want. Personally, I just can’t do that. 10-12 ounces fresh crabmeat 1 (10-ounce) package frozen whole kernel corn, thawed...
