by Debbie | Jan 17, 2017 | Sides
If the only way you’ve ever had brussels sprouts was when they were boiled to death, then you haven’t really had brussels sprouts. No wonder you didn’t like them. Give me the chance to convert you into a brussels sprouts lover. There are innumerable...
by Debbie | Aug 3, 2016 | Kitchen Basics, Salt and Pepper, Sides
I’ve had several people ask me why I always make my jams and jellies with habanero (not habañero) peppers since they are so doggone hot. In fact, they’re blazing! Well, you know I like spicy, and I like heat. But…I don’t ALWAYS use habaneros. I...
by Debbie | Feb 8, 2016 | Kitchen Basics, Salt and Pepper
If you are one of those who thinks vanilla grew in little brown bottles on the grocery shelves, don’t feel alone in your thinking. You have lots of friends in your corner. And it’s okay. Just dont’ be using that imitation stuff. It only...
by Debbie | Jan 6, 2016 | Kitchen Basics, Kitchen Basics, Salt and Pepper
#letsbreakbread I’ve often been asked what one piece of advice I would give to new cooks and what one piece of kitchen equipment I would recommend to have. Well, my answer to both of those would be, “You need these knives.” But, I would further...
by Debbie | Nov 11, 2015 | Desserts, Kitchen Basics, Sides
The first time I ever whipped cream on my own was an adventure in how to make butter. And it was good butter. Only that was not what I needed to top the double-ring anniversary cake I had spent the whole as in ENTIRE day making as a surprise for my...
