by Debbie | Jul 19, 2016 | Kitchen Basics, Sides
I’m on a roll with berries and fruits lately including cherries which have reappeared at our markets. If I can keep enough of them on hand before Hubby eats them as is, I make this Cherry Habanero Jelly. Our supply that I made last fall using our...
by Debbie | Mar 17, 2015 | Entrees
Here’s a little dish to heat up your life. Mango-Habanero Marinated Chicken Fajitas with Cilantro Salsa will definitely do that! And if you’re looking for a new and interesting variation on the familiar fajitas you’ve been eating, this...
by Debbie | Dec 10, 2014 | Arkansas, Savory Sides, Sips and Small Bites
Needing some easy ideas for make-ahead appetizers? Click To Tweet One of the recipes I featured on THVII This Morning today was the Smokey Cheese Ring from Riceland Foods.* I’ve made cheese rings of one sort or the other over the years, but...
by Debbie | Sep 2, 2014 | Arkansas, Breakfast and Brunch, Jams and Jellies, Kitchen Basics, Preserving, Sides
I don’t do a lot of home canning. With only two of us at home, we just don’t eat enough to inspire me to go to all of that trouble. Now mind you, I grew up canning and freezing with grandmothers who raised huge...
