by Debbie | Mar 17, 2014 | Breakfast and Brunch
No, I haven’t lost my mind. At least I don’t remember doing so. It’s just that I know too many people who don’t have a clue as to how to boil a perfect egg. Anybody can boil an egg, but far too often it comes out looking like it’s been engaged in...
by Debbie | Feb 18, 2013 | Breakfast and Brunch
Making Quiche with Julia Step 1 discussed the making of pate brisee, the crust for a basic quiche. In my opinion, this is the best crust you can make for a quiche. I hope you will give it a try Making Quiche with Julia Step 2 will discuss the making...
by Debbie | Feb 12, 2013 | Breakfast and Brunch
One of the first recipes I ever tried from Julia’s Mastering the Art of French Cooking was pate brisee (pronounced paht bree-ZAY) which is a short pastry crust. I’ve tried variations since, but I always come back to this one. I may add in additional ingredients...
