by Debbie | Feb 22, 2019 | #sponsored, Arkansas, Entrees, Main Dishes, Sips and Small Bites
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board, telling the story of our Arkansas soybean farmers and producers. All opinions are my own. #ARSoyStory Recently, I participated in a Chinese cooking event at UA Pulaski...
by Debbie | May 18, 2014 | Arkansas, Entrees, Salt and Pepper
Arkansauce: The Journal of Arkansas Foodways is published once a year by the Special Collections Department of the University of Arkansas Libraries. Each issue features a special guest editor. Diane F. Worrell is managing editor, Tom W. Dillard and Timothy G....
by Debbie | Oct 9, 2012 | Entrees
This recipe was featured in the 2014 edition of Arkansauce: The Journal of Arkansas Foodways. Both of my grandmothers were wonderful cooks from whom I inherited my love of cooking I’m sure. They each had their specialities which they shared to tables full of...
