by Debbie | Jan 11, 2011 | Sides
Thanks for joining me for this week’s edition of Crock Pot Wednesdays. I’m always impressed by what you have to say. By now you know that I use my slow cooker for every course on the menu. I use it year...
by Debbie | May 18, 2010 | Soups and Sandwiches
Thanks so much for joining me for Crock Pot Wednesday this week. I hope you will link up with Mister Linky below. I had leftovers from an earlier potato bar dinner, so I decided to put them to good use with this favorite soup: Baked Potato...
by Debbie | Jul 27, 2009 | Desserts
Update: Ed and Kay’s, a Benton landmark, is now closed. We’re all sad. THIS COULD BE YOURS! It’s Crock Pot Wednesday time here at Dining With Debbie, and I hope you will join me by signing up with Mister Linky below. ...
by Debbie | Jul 14, 2009 | Entrees, Sides
Basil was probably one of the first herbs that I began to grow years ago, specifically Genovese Basil. It’s certainly one of those herbs that anyone can grow – in the house or in the garden – it can be done. My biggest problem is knowing when to...
